Culinary Arts

Program Materials
Certificate of Program Completion (Catalog Year: 2018)


Davis County Food Handler Permit or Serv Safe Certificate
Licensing/Certification Fee
$25.00
Required
  • Used In:
  • All Courses
Headphones
Material
$9.99
Required
  • Used In:
  • All Courses
Shoes: leather or vinyl with slip-resistant sole
Material
$29.99
Required
  • Used In:
  • All Courses
Notepad: small enough to fit in the breast pocket of chef coat
Material
$1.49
Required
  • Used In:
  • All Courses
Davis Tech Culinary Arts Knife Kit
Material
$254.00
Required
  • Used In:
  • All Courses
Culinary Arts Uniform (Jacket, Pants, and Hat)
Material
$90.00
Required
  • Used In:
  • All Courses
Blocker, Linda and Julia Hill Culinary Math. 4. Wiley, 2016. ISBN: 978-1118972724
Textbook
$50.35New  / $36.25Used
Required
  • Used In:
  • CULA 1015: Culinary Arts I
  • CULA 1105: Culinary Arts II
The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
Textbook
$61.00
Required
  • Used In:
  • CULA 1015: Culinary Arts I
  • CULA 1105: Culinary Arts II
  • CULA 1111: Culinary Arts III
  • CULA 1205: Cold Foods
  • CULA 1215: Hot Foods
  • CULA 1225: Baking
The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
Textbook
$47.70New  / $34.35Used
Required
  • Used In:
  • CULA 1015: Culinary Arts I
  • CULA 1105: Culinary Arts II
  • CULA 1111: Culinary Arts III
  • CULA 1205: Cold Foods
  • CULA 1215: Hot Foods
  • CULA 1225: Baking
National Restaurant Association ServSafe Coursebook. 6th. Pearson, 2015. ISBN: 9780133883510
Textbook
$103.30New  / $74.40Used
Required
  • Used In:
  • CULA 1125: ServSafe Food Safety and Sanitation
National Restaurant Association ManageFirst: Nutrition. 2nd. Pearson, 2013. ISBN: 9780132724524
Textbook
$78.35New  / $56.45Used
Required
  • Used In:
  • CULA 1175: Nutrition
Anderson, Lydia E Professionalism: Skills for Workplace Success. 4th. Pearson, 2015. ISBN: 9780321959447
Textbook
$89.00New  / $64.10Used
Required
  • Used In:
  • WKSK 1400: Workplace Relations
Yate, Martin Knock 'em Dead 2017: The Ultimate Job Search Guide Adams Media, 2016. ISBN: 9781440596018
Textbook
$15.40New  / $11.10Used
Required
  • Used In:
  • WKSK 1500: Job Seeking Skills
Full Program
  • Supplies Needed:
  • Licensing/Certification Fee| Davis County Food Handler Permit or Serv Safe Certificate
  • Material| Headphones
  • Material| Shoes: leather or vinyl with slip-resistant sole
  • Material| Notepad: small enough to fit in the breast pocket of chef coat
  • Material| Davis Tech Culinary Arts Knife Kit
  • Material| Culinary Arts Uniform (Jacket, Pants, and Hat)
CULA 1015: Culinary Arts I
  • Supplies Needed:
  • Textbook| Blocker, Linda and Julia Hill Culinary Math. 4. Wiley, 2016. ISBN: 978-1118972724
  • Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
  • Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
CULA 1105: Culinary Arts II
  • Supplies Needed:
  • Textbook| Blocker, Linda and Julia Hill Culinary Math. 4. Wiley, 2016. ISBN: 978-1118972724
  • Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
  • Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
CULA 1111: Culinary Arts III
  • Supplies Needed:
  • Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
  • Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
CULA 1125: ServSafe Food Safety and Sanitation
  • Supplies Needed:
  • Textbook| National Restaurant Association ServSafe Coursebook. 6th. Pearson, 2015. ISBN: 9780133883510
CULA 1175: Nutrition
  • Supplies Needed:
  • Textbook| National Restaurant Association ManageFirst: Nutrition. 2nd. Pearson, 2013. ISBN: 9780132724524
CULA 1205: Cold Foods
  • Supplies Needed:
  • Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
  • Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
CULA 1215: Hot Foods
  • Supplies Needed:
  • Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
  • Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
CULA 1225: Baking
  • Supplies Needed:
  • Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
  • Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
WKSK 1400: Workplace Relations
  • Supplies Needed:
  • Textbook| Anderson, Lydia E Professionalism: Skills for Workplace Success. 4th. Pearson, 2015. ISBN: 9780321959447
WKSK 1500: Job Seeking Skills
  • Supplies Needed:
  • Textbook| Yate, Martin Knock 'em Dead 2017: The Ultimate Job Search Guide Adams Media, 2016. ISBN: 9781440596018

Books and Supplies listed with DavisTech Bookstore prices. Subject to change.